Category Archives: Honduran Food

After the baleadas, the second most traditional dish in Honduras is Fried Chicken, also know as “Pollo Chuco“. This dish has his origin in the North Coast due to banana plantations, remember that Honduras had an image of banana republic,. Bananas are a main crop in Honduras due to that tajadas or plantains are highlyContinue reading “Honduran Fried Chicken”

Honduran baleadas is the most representative dish of honduran gastronomy. This recipe consists of a folded wheat flour tortilla that it is stuffed (or smeared) with liquefied or crushed beans. In addition, this traditional Honduran food is usually tasted at breakfast or in the dinner. Just as in some meals you have heard that theContinue reading “Honduran Baleadas”