After the baleadas, the second most traditional dish in Honduras is Fried Chicken, also know as “Pollo Chuco“. This dish has his origin in the North Coast due to banana plantations, remember that Honduras had an image of banana republic,. Bananas are a main crop in Honduras due to that tajadas or plantains are highlyContinue reading “Honduran Fried Chicken”
Author Archives: Susana Garcia
Salvadoran Pupusas
If you’ve ever wondered how to make Salvadoran pupusas, here we tell you in a simple way so you can taste them with your family. Pupusas are the best known and consumed typical dish of El Salvador and are also known internationally. It is common that when tourists or foreigners visit El Salvador, they doContinue reading “Salvadoran Pupusas”
Honduran Baleadas
Honduran baleadas is the most representative dish of honduran gastronomy. This recipe consists of a folded wheat flour tortilla that it is stuffed (or smeared) with liquefied or crushed beans. In addition, this traditional Honduran food is usually tasted at breakfast or in the dinner. Just as in some meals you have heard that theContinue reading “Honduran Baleadas”
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